Lunch Menu

APPETIZERS

STEWED GOAT TAQUITOS Recommended + Dominican

586

Corn tortilla, with coriander sauce and guacamole.

SHRIMP EMPANADITAS new

586

Stuffed with marinated sautéed shrimp, peppers, leek, cream cheese, mixed mozzarella cheese with pepper jack and house sauce with a Caribbean touch.

MANCHEGO CHEESE CROQUETTES

508

Portobello mushroom and truffle sauce topped with smoked piquillo pepper sauce.

CHICHALONGA new

527

Homemade chicharrón (pork grind), artisanal sausage (longaniza), tostones and a tasty chili sauce with lime.

SHRIMP TEMPURA Recommended

586

Shrimp tempura with spicy mayo and rucula.

CRAB CROQUETTES new

625

Juicy imported crab meat, ranch sauce and spicy mayo sauce topping.

PULLED PORK EMPANADITAS

508

Filled with pulled pork and mozzarella cheese, and served with roasted piquillo pepper mayo.

CHICKEN WINGS (6)

508

in BBQ sauce / BUFFALO sauce / GARLIC PARMESAN sauce

TUNA CRISPY RICE new

586

Fresh tuna marinated with spicy mayo and sesame seeds, crispy spiced rice, guacamole and leek.

MONTECRISTI NACHOS

586

Corn tortillas, shredded stewed goat meat, melted cheese sauce, guacamole, pico de gallo, house cream.

COLD ONES N' SALADS

GREEK SALAD add chicken for 313

605

feta cheese, fresh tomatoes, black olives, onion, cucumber, oregano and traditional Greek vinaigrette

MIXED CEVICHE Recommended

859

Shrimps, octopus, mahi mahi, onions, coriander, house leche de tigre and crispy plantain chips.

WATERFRONT TUNA TARTAR

703

Red tuna marinated in teriyaki sauce, served with rice, avocado topped with toasted sesame seeds & crispy chips.

"P.O." SALAD New

625

Mixed greens, grilled Cajun chicken, ranch dressing, cherry tomatoes and crunchy croutons.

BREADED CHICKEN CAESAR SALAD NEW

723

Crispy breaded chicken breast base topped with marinated romaine lettuce with Caesar dressing, cherry tomatoes, bacon and parmesan cheese.

DOMINICANS

THE DOMINICAN FLAG recommended

781

stewed beef, white rice, beans, tostones, and green salad

DOMINICAN SANCOCHO recommended

781

traditional Dominican stew made with meat & tubers

WATERFRONT MOFONGO

820

Our Caribbean dish is made with celery stalk dough, pork cracklings, shrimp, garlic sauce, guacamole, and a topping of o blend of cheddar and pepper Jack cheeses.

MOFONGO FROM ALTAMIRA

820

Our Caribbean dish is made with celery stalk dough, pork cracklings, homemade sausage, garlic sauce, guacamole, and a topping of a blend of cheddar and pepper Jack cheeses.

CARIBBEAN LAMBI (CONCH SNAIL)

605

Marinated in house vinaigrette, coriander, cubanela pepper, gustoso pepper, bell peppers, onion and plantain chips.

CREOLE STYLE LAMBI (CONCH SNAIL)

605

Stewed with vegetables and served with tostones or white rice.

FROM THE SEA

SEAFOOD CASSEROLE

1133

A combination of seafood including clams, squid, shrimp, mussels, scallops and fish in a lobster bisque broth served with white rice.

GRILLED LOBSTER

2148/pound

Grilled with a butter, garlic and parsley sauce, served with your choice of side dish.

PRAWNS

1875/pound

Grilled with a butter, garlic and parsley sauce, served with your choice of side dish.

GARLIC OR CAJUN STYLE SHRIMPS recommended

1133

Flavored and flambéed with white wine on grilled zucchini with its sauce, served with your choice of side dish.

CURRY FISH AND SHRIMPS somewhat spicy

1016

Fish fillet and shrimp in homemade curry-mango sauce served with cilantro and parsley green rice.

WATERFRONT LOBSTER

2344/pound

Grilled lobster with creamy shrimp in Alfredo sauce and a mixture of parmesan cheese with mozzarella, served with your choice of side dish.

GRILLED SALMON

1133

Grilled with asparagus and a passion fruit and pepperoncino glaze, served with your choice of side dish.

RED SNAPPER FILLET

1133

Fresh fillet straight from the sea with garlic and butter sauce, served with your choice of side dish.

ROASTED OCTOPUS Recommended

1953

Gently grilled, chorizo chimichurri, baby potatoes, piquillo pepper sauce, pesto sauce and arugula dressed with mango sauce.

SOSÚA WHOLE RED SNAPPER best seller

1094/pound

Fried, grilled, creole style or steamed, served with tostones and green salad.

VEGETARIANS

ALIOLI PASTA

781

Penne, cherry tomatoes, black olives, basil, mushrooms, roasted garlic olive oil and toasted bread.

GRATED PARMESAN EGGPLANT recommended

762

Filled with sweet plantain, pomodoro sauce, parmesan cheese, gouda cheese and mozzarella, au gratin with toasted bread.

FROM THE LAND

STUFFED CHICKEN BREAST

938

Mozzarella cheese, sweet plantain and gratinated with cheese, shrimp, wrapped in bacon and creamy mushroom sauce, servec with your choice of side dish.

MILANEISE CHICKEN BREAST recommended

859

Gratinated with mozzarella cheese and homemade pomodoro sauce, served with your choice of side dish.

CURRY CHICKEN somewhat spicy

860

Cubes of chicken fillet wrapped in a creamy, slightly spicy curry-mango sauce, served with green rice.

BEEF STEAK

1328

Imported beef with mushroom and bacon sauce, Chimichurri or Ranch, served with your choice of side dish.

RIB EYE

2109

Imported beef cut with mushroom and bacon sauce, Chimichurri or Ranch, served with your choice of side dish.

CHICKEN CURRY AND GREEN RICE new

761

fresh, tender chicken cubes in a curry and mango sauce, served with coriander and parsley rice

½ RACK BABY BACK RIBS

1133

Slow-cooked and basted in our house BBQ sauce, served with coleslaw and mac & cheese.

CHURRASCO C.A.B. 12 OZ

2031

With mushroom and bacon sauce, Chimichurri or Ranch, served with your choice of side dish.

PASTAS & RICES

ALFREDO CAJUN

977

Penne with shrimp or chicken marinated in our house Cajun blend, wrapped in Alfredo sauce.

WATERFRONT LINGUINE

1367

Mixed seafood, grilled prawns, basil, cherry tomatoes, vegetables sautéed with white wine, roasted garlic and toasted bread.

ALICIA new

1367

Penne in a sauce with roasted piquillo peppers, bacon, basil, cherry tomatoes, parsley and grilled churrasco.

WATERFRONT FRIED RICE

1094

Pork belly, grilled shrimp, chicken, sweet plantain, vegetables, egg, sesame and leek.

CHURRASCO RISOTTO recommended

1367

Creamy rice with mushrooms and bacon, parmesan cheese, and confit cherry tomatoes.

GOAT RISOTTO new

1367

Creamy rice with goat jus and demi-glace, parmesan cheese and connt cherry tomatoes.

PAELLA (2 PAX) 45 MINUTES APPROX.

2,656

Delicious paella rice with mixed seafood, vegetables, and made with lobster bisque.

AMERICANIZED

WATERFRONT ANGUS BURGER CAB

742

Homemade beet, caramelized onions, breaded provolone cheese, lettuce, tomato, fresh onion, pickles, house dressing, brioche bun, Chef's bacon jam and french fries.

CLASSIC ANGUS BURGER CAB

742

Homemade beet, American cheddar cheese, lettuce, tomato, fresh onion, pickles, house dressing, brioche bun and french fries.

WATERFRONT CHICKEN SANDWICH

820

Crispy chicken breast, wrapped in the Chef's slightly spicy sauce, pickles, tasty chili sauce and french fries.

PHILLY CHEESE STEAK SANDWICH

844

Juicy beef fillet, caramelized onion, provolone cheese and french tries.

FISH TACOS

625

Tempura fish, creole coleslaw, lettuce, pico de gallo and spicy mayo.

MIXED FAJITAS

898

Strips of grilled beet and chicken with vegetables, house cream, guacamole, pico de gallo and provolone cheese.

KID'S ZONE

MAC N' CHEESE

625

homestyle cheese sauce with bacon and mozzarella cheese

CHICKEN FINGERS

625

tartar sauce or honey mustard with fries

PASTA PENNE POMODORO OR BUTTER

625

to choose between pomodoro or butter

DESSERTS

LEMON PIE

313

COCONUT TRES LECHES

430

CHOCOLATE LAVA CAKE

352

CARAMEL FLAN

313

POPSICLES

148

NEW YORK CHEESECAKE

352

Plain or with strawberry jam

CHEF'S SIDES

CILANTRO AND PARSLEY GREEN RICE

273

CELERY STALK PUREE AU GRATIN

273

FRIED SWEET PLANTAINS

273

MAC-BACON & CHEESE GRATIN

273

SAUTEED POTATOES

273