Lunch Menu

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APPETIZERS

STEWED GOAT TAQUITOS Recommended + Dominican

527

with coriander sauce and guacamole

MANCHEGO CHEESE CROQUETTES

430

portobello mushroom and truffle sauce topped with smoked piquillo pepper sauce

SHRIMP TEMPURA Recommended

566

shrimp tempura with spicy mayo

SMOKED CHICKEN CROQUETTES

430

chicken and smoked bacon croquettes, Chef's sauce and coriander sauce

DUO FRIO Recommended

605

mozzarella cheese pickled in olive oil, prosciutto, arugula and balsamic reduction, toasted bread with parsley butter

CHICKEN WINGS (6)

450

in BBQ sauce / BUFFALO sauce / GARLIC PARMESAN / BLUE CHEESE sauce

PULLED PORK EMPANADITAS

450

filled with pulled pork and mozzarella cheese, and served with roasted piquillo pepper mayo

PLANTAIN SHRIMPS BASKETS

488

made with crispy plantain, creole sauce, and topped with guacamole and pico de gallo

NACHOS "DE MI TIERRA"

527

cajun style tortillas, beef, guac, pico de gallo, cheese sauce, sour cream and crunchy bacon

OUR VERSION OF GALICIAN OCTOPUS

685

grilled octopus, rustic potatoes, pesto and red bell pepper sauce

COLD ONES N' SALADS

GREEK SALAD

547

feta cheese, fresh tomatoes, black olives, onion, cucumber, oregano and traditional Greek vinaigrette

MIXED CEVICHE Recommended

820

shrimps, octopus, mahi mahi, onions, coriander, orange leche de tigre and crispy plantain chips.

WATERFRONT TUNA TARTAR

605

red tuna marinated in teriyaki sauce, served with rice, avocado topped with toasted sesame seeds & crispy edible flowers

WATERFRONT SALAD recommended

547

lettuce, shredded cheddar cheese, tortillas and cajun style chicken with our own green dressing, tomatoes y fresh onions

OCTOPUS CEVICHE

685

with lemon vinaigrette, vegetables, plantain chips and coriander

OUR CESAR SALAD with shrimps or chicken (625)

527

romaine lettuce, homemade Caesar dressing, croutons, bacon, and parmesan cheese

DOMINICANS

CARIBBEAN LAMBI (CONCH SNAIL)

557

caribbean conch in vinaigrette

DOMINICAN SANCOCHO recommended

722

traditional Dominican stew made with meat & tubers

THE DOMINICAN FLAG recommended

722

stewed beef, white rice, beans, tostones, and green salad

WATERFRONT MOFONGO

625

our traditional caribbean dish made with pork chicharron, shrimp, and served atop a cajun cheese sauce, with guacamole

FROM THE SEA

SEAFOOD CASSEROLE

705

seafood mix including clams, mussels, shrimp & saffron scallops

GRILLED LOBSTER PER POUND

1,955/pound

PRAWNS PER POUND

1,835/pound

butter and garlic sauce

TWO SEAS LOBSTER PER POUND

2,148/pound

creamy lobster and shrimps, and garlic sauce

GARLIC OR CREOLE STYLE SHRIMPS recommended

1,015

flavored & flambéed with brandy on a bed of grilled zucchini

BATTERED COCONUT GROUPER FISH FILET

899

battered grouper filet in coconut sauce

CURRY FISH AND SHRIMPS somewhat spicy

938

fish filet and shrimp in a curry and mango sauce, served with coriander and parsley rice

GRILLED SALMON

938

with grilled asparagus and passion fruit glaze

RED SNAPPER FILLET

938

fresh fish fillet in garlic sauce

SOSÚA WHOLE RED SNAPPER best seller

938/pound

fried, grilled, creole style or steamed, served with tostones and green salad

ROASTED OCTOPUS Recommended

1,132

chorizo chimichurri, sautéed potatoes, and arugula in a mango dressing

VEGETARIANS

ALIOLI PASTA

508

penne, cherry tomatoes, black olives, basil, olive oil & garlic, served with toasted bread

GRATED EGGPLANT PARMESAN recommended

508

eggplant stuffed with ripe plantain and gratinéed mozzarella, served with toasted bread

VEGGIE BURGER

508

falafel burger, tartar sauce, and veggies in a burger roll

FROM THE LAND

STUFFED CHICKEN BREAST

859

stuffed with cheese, ripe plantain, shrimp, gratinéed mozarella and crispy bacon

MILANEISE CHICKEN BREAST recommended

703

gratin with pomodoro sauce and cheese

RIB EYE C.A.B. 12 OZ AND PRAWNS

2,110

in a mushroom & bacon sauce, pepper-steak sauce or chimichurri sauce

BEEF FILLET

1,055

in a mushroom & bacon sauce, pepper-steak sauce or chimichurri sauce

SLOW-COOKED SHORT RIBS

977

slow cooked in red wine served with a creamy mushroom-bacon risotto

½ RACK BABY BACK RIBS

898

made with our homestyle BBQ sauce, coleslaw, served with mac and cheese

CHURRASCO C.A.B. 12 OZ

1,798

in a mushroom & bacon sauce, pepper-steak sauce or chimichurri sauce

PASTAS & RICES

ALFREDO

860

penne alfredo with your choice of grilled chicken or shrimp

CHURRASCO RISOTTO recommended

1,015

creamy rice with mushrooms and bacon with grilled steak cut

WATERFRONT LINGUINE

938

seafood mix, basil, cherry tomatoes, and vegetables sautéed in a white wine and roasted garlic reduction, served with toasted bread

WATERFRONT FRIED RICE

782

pork belly, grilled shrimp, chicken, vegetables, egg, and fried sweet plantain, sesame and chives

SHRIMP MAC N' CHEESE recommended

860

bacon and cheese sauce and mozzarella cheese

PAELLA (2 PAX) 45 MINUTES APPROX.

2,578

serving for 2 people

AMERICANIZED

WATERFRONT ANGUS BURGER CAB

625

homestyle beef, caramelized onions, breaded provolone cheese, vegetables, bacon, and put in house dressing; served with French fries

CLASSIC ANGUS BURGER CAB

625

homestyle beef, caramelized onions, vegetables, bacon, and put in house dressing; served with French fries

CLUB SANDWICH

625

white bread with our in-house chicken paste, bacon, ham, gouda cheese, and fresh veggies, served with French fries

PHILLY CHEESE STEAK SANDWICH

742

thinly sliced beef fillet, peppers, onion, and provolone cheese in an artisanal baguette, served with French fries

TEX-MEX FAJITAS

742

sautéed beef, chicken and vegetables served with soft tortillas, pico de gallo, sour cream, cheese and guac

FISH TACOS

547

tempura fish, spicy mayo sauce, coleslaw, lettuce and pico de gallo

ROCK SHRIMP SANDWICH recommended

742

artisanal soft bread, tempura shrimp, lettuce strips, cheddar cheese and spicy mayo sauce

KID'S ZONE

MAC N' CHEESE

595

homestyle cheese sauce with bacon and mozzarella cheese

FISH OR CHICKEN FINGERS

605

tartar sauce or honey mustard with fries

PASTA PENNE POMODORO OR BUTTER

595

to choose between pomodoro or butter

DESSERTS

LEMON PIE

274

TRES LECHES

430

CHOCOLATE VOLCANO

340

GUAVA BLONDIE

367

CARAMEL OR COCONUT FLAN

274

POPSICLES

105

STRAWBERRY CHEESECAKE

352

CHEF'S SIDES

CORIANDER AND PARSLEY RICE

210

MASHED PERUVIAN PARSNIP AU GRATIN

219

SWEET FRIED PLANTAINS

219

MAC-BACON & CHEESE GRATIN

219

WATERFRONT POTATOES AU GRATIN

219

SAUTEED POTATOES

219