Lunch Menu

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APPETIZERS

STEWED GOAT TAQUITOS Recommended + Dominican

527

with coriander sauce and guacamole

MANCHEGO CHEESE CROQUETTES

468

portobello mushroom and truffle sauce topped with smoked piquillo pepper sauce

SHRIMP TEMPURA Recommended

586

shrimp tempura with spicy mayo

SMOKED CHICKEN CROQUETTES

468

chicken and smoked bacon croquettes, Chef's sauce and coriander sauce

MEAT DUO Recommended

527

homemade pork rinds and dominican sausage (longaniza), with tostones and a spicy chili and lime sauce

CHICKEN WINGS (6)

488

in BBQ sauce / BUFFALO sauce / GARLIC PARMESAN / BLUE CHEESE sauce

PULLED PORK EMPANADITAS

488

filled with pulled pork and mozzarella cheese, and served with roasted piquillo pepper mayo

PLANTAIN SHRIMPS BASKETS

507

made with crispy plantain, creole sauce, and topped with guacamole and pico de gallo

NACHOS "DE MI TIERRA"

547

crunchy tortillas, beef, guac, pico de gallo, cheese sauce, sour cream and crunchy bacon

OUR VERSION OF GALICIAN OCTOPUS

683

grilled octopus, rustic potatoes, pesto and red bell pepper sauce

COLD ONES N' SALADS

GREEK SALAD

605

feta cheese, fresh tomatoes, black olives, onion, cucumber, oregano and traditional Greek vinaigrette

MIXED CEVICHE Recommended

820

shrimps, octopus, mahi mahi, onions, coriander, orange leche de tigre and crispy plantain chips.

WATERFRONT TUNA TARTAR

625

red tuna marinated in teriyaki sauce, served with rice, avocado topped with toasted sesame seeds & crispy edible flowers

WATERFRONT SALAD recommended

605

lettuce, shredded cheddar cheese, tortillas and cajun style chicken with our own green dressing, tomatoes y fresh onions

OCTOPUS CEVICHE

683

with lemon vinaigrette, vegetables, plantain chips and coriander

OUR CESAR SALAD with chicken (644)

566

romaine lettuce, homemade Caesar dressing, croutons, bacon, and parmesan cheese

DOMINICANS

CARIBBEAN LAMBI (CONCH SNAIL)

586

caribbean conch in vinaigrette

DOMINICAN SANCOCHO recommended

742

traditional Dominican stew made with meat & tubers

THE DOMINICAN FLAG recommended

742

stewed beef, white rice, beans, tostones, and green salad

WATERFRONT MOFONGO

683

our traditional caribbean dish made with celery root, pork chicharron, shrimp, and served atop a cajun, a mixed of cheddar and pepper jack cheese, and with guacamole

FROM THE SEA

SEAFOOD CASSEROLE

937

seafood mix including clams, mussels, shrimp & saffron scallops. Comes with white rice

GRILLED LOBSTER PER POUND

2,148/pound

PRAWNS PER POUND

1,836/pound

butter and garlic sauce

TWO SEAS LOBSTER PER POUND

2,207/pound

creamy lobster and shrimps, and garlic sauce

GARLIC OR CREOLE STYLE SHRIMPS recommended

1,094

flavored & flambéed with brandy on a bed of grilled zucchini

CURRY FISH AND SHRIMPS somewhat spicy

976

fish filet and shrimp in a curry and mango sauce, served with coriander and parsley rice

GRILLED SALMON

976

with grilled asparagus and passion fruit glaze

RED SNAPPER FILLET

976

fresh fish fillet in garlic sauce

SOSÚA WHOLE RED SNAPPER best seller

976/pound

fried, grilled, creole style or steamed, served with tostones and green salad

ROASTED OCTOPUS Recommended

1,172

chorizo chimichurri, sautéed potatoes, and arugula in a mango dressing

VEGETARIANS

ALIOLI PASTA

625

penne, cherry tomatoes, black olives, basil, olive oil & garlic, served with toasted bread

GRATED EGGPLANT PARMESAN recommended

625

eggplant stuffed with ripe plantain and gratinéed mozzarella, served with toasted bread

VEGGIE BURGER

625

falafel burger, tartar sauce, and veggies in a burger roll

FROM THE LAND

STUFFED CHICKEN BREAST

898

stuffed with cheese, ripe plantain, shrimp, gratinéed mozarella and crispy bacon

MILANEISE CHICKEN BREAST recommended

781

gratin with pomodoro sauce and cheese

RIB EYE C.A.B. 12 OZ AND PRAWNS

2,265

in a mushroom & bacon sauce, pepper-steak sauce or chimichurri sauce

BEEF FILLET

1,152

in a mushroom & bacon sauce, pepper-steak sauce or chimichurri sauce

CHICKEN CURRY AND GREEN RICE new

761

fresh, tender chicken cubes in a curry and mango sauce, served with coriander and parsley rice

½ RACK BABY BACK RIBS

976

made with our homestyle BBQ sauce, coleslaw, served with mac and cheese

CHURRASCO C.A.B. 12 OZ

1,953

in a mushroom & bacon sauce, pepper-steak sauce or chimichurri sauce

PASTAS & RICES

ALFREDO

898

penne alfredo with your choice of grilled chicken or shrimp

CHURRASCO RISOTTO recommended

1,055

creamy rice with mushrooms and bacon with grilled steak cut

WATERFRONT LINGUINE

1,055

seafood mix, basil, cherry tomatoes, and vegetables sautéed in a white wine and roasted garlic reduction, served with toasted bread

WATERFRONT FRIED RICE

898

pork belly, grilled shrimp, chicken, vegetables, egg, and fried sweet plantain, sesame and chives

SHRIMP MAC N' CHEESE recommended

898

bacon and cheese sauce and mozzarella cheese

SEAFOOD PAELLA (2 PAX) 45 MINUTES APPROX.

2,656

serving for 2 people

AMERICANIZED

WATERFRONT ANGUS BURGER CAB

683

homestyle beef, caramelized onions, breaded provolone cheese, vegetables, bacon, and put in house dressing; served with French fries

CLASSIC ANGUS BURGER CAB

683

homestyle beef, caramelized onions, vegetables, bacon, and put in house dressing; served with French fries

CRUNCHY CHICKEN SANDWICH

844

Brioche bread, tasty chili sauce, crispy gratin chicken breast and lettuce

PHILLY CHEESE STEAK SANDWICH

761

thinly sliced beef fillet, peppers, onion, and provolone cheese in an artisanal baguette, served with French fries

TEX-MEX FAJITAS

781

sautéed beef, chicken and vegetables served with soft tortillas, pico de gallo, sour cream, cheese and guac

FISH TACOS

605

tempura fish, spicy mayo sauce, coleslaw, lettuce and pico de gallo

ROCK SHRIMP SANDWICH recommended

781

artisanal soft bread, tempura shrimp, lettuce strips, cheddar cheese and spicy mayo sauce

KID'S ZONE

FISH OR CHICKEN FINGERS

625

tartar sauce or honey mustard with fries

MAC N' CHEESE

586

homestyle cheese sauce with bacon and mozzarella cheese

PASTA PENNE POMODORO OR BUTTER

586

to choose between pomodoro or butter

DESSERTS

LEMON PIE

313

COCONUT TRES LECHES

430

CHOCOLATE LAVA CAKE

352

CARAMEL FLAN

313

POPSICLES

148

NEW YORK CHEESECAKE

352

Plain or with strawberry jam

CHEF'S SIDES

CORIANDER AND PARSLEY RICE

234

MASHED PERUVIAN PARSNIP AU GRATIN

234

SWEET FRIED PLANTAINS

234

MAC-BACON & CHEESE GRATIN

234

WATERFRONT POTATOES AU GRATIN

234

SAUTEED POTATOES

234