Welcome your new year in the best spot of sosua

New Year's Eve Dinner

Shift 1 – 6:00pm to 8:00pm

Shift 2 – 8:30pm to 1:00am (⚠️sold out⚠️)

We are very happy to welcome you to our New Year’s Eve Dinner. This day we will dress up and offer you the best ambience in Sosúa with a unique live saxo show by our in-house Aldo Sax.

In addition, our Executive Chef has prepared and curated an exquisite menu where you can delight yourself as you deserve while controlling your budget.

Reserve today by writing via WhatsApp to 

+1-809-571-3024!

ENTREES
MIXED CEVICHE
664

Shrimp and fish, mamey tiger's milk with plantain chips.

SEAFOOD STUFFED CLAMS
664

With orange essence and toasted bread.

SMOKED CHICKEN AND BACON CROQUETTES
547

With truffle mushroom sauce and spicy mayo.

CRISPY PROVOLONE CHEESE
645

with tomato jam and garlic toasted bread.

FRESH BURRATA
723

Mixed greens, cherry tomatoes, sautéed mushrooms, burrata cheese, pistachio cream.

MAIN COURSE
SURF AND TURF Rib-Eye C.A.B. or Beef fillet
2,031

And grilled shrimp on a bed of golden potatoes with rosemary and sauce

GRILLED LOBSTER TAIL
2,500

with garlic-chili butter sauce and grilled vegetables

LA ISABELA SALMON
1,328

Grilled with mango-pepperoncino sauce, confit tomatoes with yucca puree.

CHEF'S MIXED SALAD
976

Mixed lettuce on a crispy chicken breast, cherry tomatoes, cucumber, Caesar dressing, fresh onion, crispy bacon and grated Parmesan cheese.

CHURRASCO RISOTTO
1,094

With bacon, parmesan cheese and truffled mushrooms with yautía chips.

STUFFED CHICKEN BREAST
1,016

With spinach, bacon, mozzarella cheese, crispy breaded leek with prosciutto sauce and portobello mushrooms, accompanied by a mixed mashed potato and sweet potato.

RED SNAPPER AND SHRIMPS
1,367

Crispy red snapper fillet, roasted shrimp, arugula, cherry tomatoes and Huancaina sauce with mashed potatoes.

SHRIMPS PASTA
1,133

Penne pasta, shrimp, creamy pumpkin and 3 cheese sauce, confit tomatoes and garlic bread.

ROASTED OCTOPUS ON THE GRILL
1,484

Chimichurri with chorizo ​​served with vermicelli pasta #7 with pesto and cherry tomatoes.

DESSERTS
Vasque Cheesecake
414

Cheesecake with caramelized top, creamy center and Lotus cookie base.

Mousse Chocolate Cake
414

Sponge cake batter in chocolate mousse and Italian meringue

TAXES OF 28% ARE NOT INCLUDED IN THE ABOVE PRICES

Notes:

-Reservations over 10 people will be splitted. There will be no groups over 10 people sitted in the same table.

-Checks and bills will not be splitted.

-Shift number 1 reservations will need to be done by 8PM so our staff prepare the table for the next shift. 

-We do not promise specific tables on this date. We will do our best to accommodate you in your desired area, but it is not guaranteed. 

-We will have tents to protect you from an eventual rain.

Please send these notes to your guests.

Happy New Year!

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