Mother's Day Special Menu
STARTERS
Plantain Baskets with Goat
578Stewed goat meat, topped with guacamole and pico de gallo.
Coconut Shrimps Ceviche
685Shrimps cooked in coconut milk with fresh cilantro, fresh onions, spicy chili, and plantain chips.
Chicken Nachos
578Fried corn tortillas, cheddar cheese sauce, shredded chicken, topped with creamy homemade garlic sauce, guacamole, and pico de gallo.
Chicken Croquettes
480On a layer of creamy truffle sauce with leek and spicy mayo sauce.
Mama's Salad
714Mixed lettuce with arugula, breaded Manchego cheese cubes, cherry tomatoes, tempura shrimp, Parmesan cheese, and the Chef's creamy dressing.
Our version of Galician Octopus
735Delicious roasted octopus, golden baby potatoes, piquillo and pesto sauce, arugula and candied tomatoes.
Grandma's Pork Rinds and Longaniza (Dominican's sausage)
480Straight from the farm: crispy pork rinds, homemade sausage, fried sweet potatoes, and a creamy chili sauce with lemon.
MAIN COURSE
Baby Back Ribs (1/2 rack)
1016Exquisite slow-cooked pork ribs, coleslaw, and mac & cheese with melted bacon.
Stuffed Chicken
938Breaded chicken breast fillet stuffed with provolone cheese, asparagus, pepperoni, gratin Aurora sauce, and accompanied by your choice of garnish.
Beef Fillet with Onions
1133Grilled beef topped with sautéed onions, white rice, green beans, and green salad.
Churrasco and 4 cheese Pasta
938Penne rigate aldentes wrapped in a four-cheese sauce, Parmesan biscuit, grilled churrasco meat, and toasted bread.
Smoked Risotto with Salmon
1071Grilled Atlantic salmon with passion fruit and pepperoncino glaze on a bed of creamy arborio rice with smoked bacon, Parmesan cheese, and candied tomatoes.
Mofongo “La Madrina”
859Handcrafted with pork rinds accompanied by a trilogy of sausage, shrimp and pork rinds, garlic sauce, and a topping of cheddar cheese mixed with pepper jack.
Samana Style Red Snapper - Per Pound
988Fresh fried fish, topped with pickled vegetables and coconut sauce, served with pigeon peas and green salad.
Meat and Shrimp Paella (for 2 people)
2734Juicy bomba rice cooked in a pot over high heat, with vegetables, chicken, shrimp, chorizo, and churrasco.
Grilled Churrasco
1840Exquisite cut of Angus beef with mushroom and bacon sauce or pepper sauce accompanied by the side dish of your choice.
Curry Chicken
938Juicy cubes of chicken fillet in a creamy, slightly spicy house curry sauce with vegetables and served with green rice.
Red Snapper Fillet
988In a reduction of passion fruit and dried cayenne pepper, asparagus with the garnish of your choice.