New Year's Eve Dinner
Shift 1 – 6:00pm to 8:00pm
Shift 2 – 8:30pm to 1:00am (⚠️sold out⚠️)
We are very happy to welcome you to our New Year’s Eve Dinner. This day we will dress up and offer you the best ambience in Sosúa with a unique live saxo show by our in-house Aldo Sax.
In addition, our Executive Chef has prepared and curated an exquisite menu where you can delight yourself as you deserve while controlling your budget.
Reserve today by writing via WhatsApp to
ENTREES
MIXED CEVICHE
664Shrimp and fish, mamey tiger's milk with plantain chips.
SEAFOOD STUFFED CLAMS
664With orange essence and toasted bread.
SMOKED CHICKEN AND BACON CROQUETTES
547With truffle mushroom sauce and spicy mayo.
CRISPY PROVOLONE CHEESE
645with tomato jam and garlic toasted bread.
FRESH BURRATA
723Mixed greens, cherry tomatoes, sautéed mushrooms, burrata cheese, pistachio cream.
MAIN COURSE
SURF AND TURF Rib-Eye C.A.B. or Beef fillet
2,031And grilled shrimp on a bed of golden potatoes with rosemary and sauce
GRILLED LOBSTER TAIL
2,500with garlic-chili butter sauce and grilled vegetables
LA ISABELA SALMON
1,328Grilled with mango-pepperoncino sauce, confit tomatoes with yucca puree.
CHEF'S MIXED SALAD
976Mixed lettuce on a crispy chicken breast, cherry tomatoes, cucumber, Caesar dressing, fresh onion, crispy bacon and grated Parmesan cheese.
CHURRASCO RISOTTO
1,094With bacon, parmesan cheese and truffled mushrooms with yautía chips.
STUFFED CHICKEN BREAST
1,016With spinach, bacon, mozzarella cheese, crispy breaded leek with prosciutto sauce and portobello mushrooms, accompanied by a mixed mashed potato and sweet potato.
RED SNAPPER AND SHRIMPS
1,367Crispy red snapper fillet, roasted shrimp, arugula, cherry tomatoes and Huancaina sauce with mashed potatoes.
SHRIMPS PASTA
1,133Penne pasta, shrimp, creamy pumpkin and 3 cheese sauce, confit tomatoes and garlic bread.
ROASTED OCTOPUS ON THE GRILL
1,484Chimichurri with chorizo served with vermicelli pasta #7 with pesto and cherry tomatoes.
DESSERTS
Vasque Cheesecake
414Cheesecake with caramelized top, creamy center and Lotus cookie base.
Mousse Chocolate Cake
414Sponge cake batter in chocolate mousse and Italian meringue
TAXES OF 28% ARE NOT INCLUDED IN THE ABOVE PRICES
Notes:
-Reservations over 10 people will be splitted. There will be no groups over 10 people sitted in the same table.
-Checks and bills will not be splitted.
-Shift number 1 reservations will need to be done by 8PM so our staff prepare the table for the next shift.
-We do not promise specific tables on this date. We will do our best to accommodate you in your desired area, but it is not guaranteed.
-We will have tents to protect you from an eventual rain.
–Please send these notes to your guests.